Historical Recreation in the Kingdom of Calontir


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Suzanne Booth <[log in to unmask]>
Reply To:
Historical Recreation in the Kingdom of Calontir <[log in to unmask]>
Tue, 27 Nov 2007 22:37:15 -0600
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Greetings Fellow Calontirii!

Her Excellency Sorcha, Baroness of Lonely Tower has asked me to
forward the following missive to the Calon list.

The Barony of The Lonely Tower Presents "A Spanish 12th Night"

Saturday, January 5, 2008
Site Opens/Closes 9am - 9pm
Scottish Rite Cathedral, 202 S. 20th St, Omaha, NE 68102

Take your best route to 1-80, take 1-80 to 1-480 North,
and take the Douglas/Harney Street Exit. Follow exit road to Douglas
Street. Turn right (east) onto Douglas and follow to 20th Street. Turn
right (south), site is on the right. Parking is available south of

Event Fees & Info: (For Pre-Registration and On Site)
   Adult member-$8.00 (plus NMS $3 if non member)
   Youth (Age 6-18)-$5.00
   Children (5 and under)-Free
   Feast $9.00
   Merchant Fee $5.00 per table
Please send pre-registrations to:
John Brooks, 3101 7th Ave, Council Bluffs, IA 51501
Make checks payable to: "SCA Inc - Barony of the Lonely Tower"

Special Note:  Pre-registrations for site and feast will be accepted
at Kris Kinder -- just stop by Baroness Sorcha & HE Roise's booth -
"Hot Tempered Glass".  Look for the Lonely Tower banner.

   Fighting - Novice Tourney and Social Club
   A&S Competition - King or Camels in any medium and Items of Spain,
   Story Telling / Singing Circle - Spain / King Items encouraged,
   an Inn for Lunch,
   and a Spanish Feast for Dinner

Feast Menu:
   First Course
   . Olives (Aceitunas)
   . Roasted Cheese (Queso Asadero)
   . Roasted Eggplant (Berenjenas en Cazuela)
   . Sage Omelette (Torta de Huevos que se dice Salviate)
   . Bread (Pan)
   Second Course
   . Barded Capons (Emborrozamiento de Capones)
   . Rosemary Sauce (Romerate Para Cuatro Escudillas)
   . Pottage of Noodles (Potaje de Fideos)
   . Another Modem Pottage / Chard (Otro Potaje Modemo)
   Third Course
   . Lardy Broth of Wild Pig I Stewed Pork
      (Caldo Lardero de Puerco Salvaje / Carne de cerdo guisada)
   . Rice Casserole in the Oven (Arroz en Cazuela al Homo)
   . Carrot Casserole (Cazuela Cariota)
   . Cabbage with Bacon (Pencas de Berzas)
   Fourth Course
   . Nougat (Turron)
   . King's Bread (Roscon de Reyes)
   . Oranges (Naranjas)
   . Spiced Honey Water (Clarea de Agua)
   . Grape Juice (Jugo de uva)
   ** For any special dietary concerns, please contact the
      feast steward no later than December 20, 2007.

Event Steward:
   Senora Maria Juanita de Valencia (Tawnee Rangel),
   1800 S 9th St, Council Bluffs, la 51501,
   402-714-1608 (no calls after 10:30 please),
   [log in to unmask]
Feast Steward:
   HL Suzanne de la Ferte, Suzanne Booth,
   [log in to unmask]
Crash Space Coordinator:
   Lord Michael de Lundie, Kevin Rush,
   [log in to unmask]
Merchant Coordinator:
   HE Roise ni Ullachain, Dia Hilton,
   [log in to unmask]

For additional info check the website at