Cookie stamps are one of my favorite ways to make cookies - I have some 
porcelain stamps, as well as some glass ones, most with nature designs. 
And I have a wonderful recipe for a scrumptious lemon-infused cookie 
dough that I use when I am making cookie-stamp cookies. In fact, I was 
even planning on making some of these cookies today!

Happy Saturday to all! (and Happy Holidays, too...)

Consie

Consie Powell
www.consiepowell.com
www.science-art.com






Kathleen Garness wrote:
> And a healthy, happy and prosperous New Year to you and all too! : )
>
> In cookie-baking mode,
>
> Kathy G
>
> (PS: Ingebretsen's in Minneapolis has cookie stamps that make raised 
> 3" diam. designs in shortbread dough - ok, you're asking "What's the 
> nature art connection?" - well, they have oak leaf and pine 
> needle/cone clusters and other neat nature-themed stamps in their 
> catalog. I bought three and tried them out and... well, a nice way to 
> toast the end of an interesting year and to hope for a better one next 
> year! : )
>
> Thoughts of peace and love to all!
>
>
> On Dec 12, 2009, at 9:13 AM, Joan Lee wrote:
>
>> Peace, love, and chocolate, everyone. Enjoy the holidays. joan
>>
>> Need to leave or subscribe to the Sciart-L listserv? Follow the 
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>
>
> "Never doubt that a small group of thoughtful, committed citizens can 
> change the world. Indeed, it is the only thing that ever has."  - 
> Margaret Mead
>
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