Kathleen Garness wrote:
> And a healthy, happy and prosperous New Year to you and all too! : )
>
> In cookie-baking mode,
>
> Kathy G
>
> (PS: Ingebretsen's in Minneapolis has cookie stamps that make raised 
> 3" diam. designs in shortbread dough - ok, you're asking "What's the 
> nature art connection?" - well, they have oak leaf and pine 
> needle/cone clusters and other neat nature-themed stamps in their 
> catalog. I bought three and tried them out and... well, a nice way to 
> toast the end of an interesting year and to hope for a better one next 
> year! : )
>
I'm not sure if I made my shortbread right; the dough came out as a 
gooey paste and tasted like a giant spritz cookie when baked.


~Tiffany Miller

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