Oh no, I never said it tasted bad. Nothing wrong with a giant spritz 
cookie at all!

~Tiffany

Anne Runyon wrote:
> Love the sound of a GIANT SPRITZ COOKIE! Was it really so bad tasting?
> Could be the start of a new holiday tradition ... my mother, 
> nick-named Robbie,
> made a traditional  TILTED ROBBIE CAKE for all occasions requiring cake.
> She never could get her cakes to rise evenly. They were terrific.
> I too love to use my little clay evergreen cookie stamp.
> Happy baking and munching to all.
> Annie
> www.annerunyon.com
>
>>>
>> I'm not sure if I made my shortbread right; the dough came out as a 
>> gooey paste and tasted like a giant spritz cookie when baked.
>>
>>
>> ~Tiffany Miller
>>

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