On Jul 22, 2013, at 7:52 AM, Mark Schuldenfrei <[log in to unmask]> wrote:
> On 7/21/2013 12:56 AM, Nest ffynnon wrote:
>> Again, I'm looking for pickle juice that has electrolites.
>> Probably for veggies, though not necessarily only cucumbers.
> You could make a simple vinegar brine, perhaps, and not bother
> soaking anything in it. :-)
But from further discussion here, it sound like that would lack some things, since the brine apparently pulls various nutrients out of whatever is being pickled.
>> My favorite appetizer EVER was pickled watermelon rind wrapped in bacon.
> The poor man's "prosciutto e melone", I reckon.
Oh, yes I guess. But that brings up my earlier question about whether the bacon was raw or not. Isn't prosciutto cured in some way and not just raw?
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas [log in to unmask]
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