Cassandra (Jessica) in Oakheat just made some.

Gwendolyn
Sent from my iPhone

On Jul 9, 2013, at 7:47 AM, David Berg <[log in to unmask]> wrote:

> I thought I'd try making some nocino this year. My walnuts appear to be ready now. I know nocino dates back to medieval times but haven't been able to find anything but clearly modern recipes. Does anybody have a medieval recipe or suggestions for a medieval varient? Wine and honey instead of sugar and vodka? There are wine vodka mix recipes. I'm thinking wine is period appropriate but I need to mix in vodka or everclear to avoid vinegar issues? Any help is appreciated.
> Thanks
> Dammo