Do you have any period recipes for pickled livers?
I do have Florilegium files on liver recipes, but I don't think I have any for pickled livers. :-)
On Jul 20, 2013, at 9:21 PM, Ted Eisenstein <[log in to unmask]> wrote:
>> I know this isn't particularly helpful, but anything pickled ROCKS.
> ....except pickled livers, of course, although I hear that the process
> for that can be occasionally tasty....
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas [log in to unmask]
**** See Stefan's Florilegium files at: http://www.florilegium.org ****