On 7/21/2013 2:03 AM, Russ Myrick wrote:
> I just saw a thing about pickled/salted fruits from the Mid-East not to
> long ago on the LWN channel.
It's more Indian sub-continent and North African than Middle East,
and has become more popular in the US with the fad of doing
Moroccan tagine style cookery.
The resulting brine would be very very bitter from the lemon pith.