Cassandra (Jessica) in Oakheat just made some.
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On Jul 9, 2013, at 7:47 AM, David Berg <[log in to unmask]> wrote:
> I thought I'd try making some nocino this year. My walnuts appear to be ready now. I know nocino dates back to medieval times but haven't been able to find anything but clearly modern recipes. Does anybody have a medieval recipe or suggestions for a medieval varient? Wine and honey instead of sugar and vodka? There are wine vodka mix recipes. I'm thinking wine is period appropriate but I need to mix in vodka or everclear to avoid vinegar issues? Any help is appreciated.