The immediate jerky flavors for my shop would be Sex Red Wine, Lemmonflepper, Black Pepper Beer, OSSSF, Biohazard, Jerky of Death, Double Sex Red, maybe Rocket's Delight for the pet market. There would be occasional rotations from things like Southern Discomfort and Biohazard II. Then I would work on some things I want to try involving garlic wasabi Jack Daniels (not all at once). And with a separate shop I should be able to do it all kosher.
Dang, I wish I were rich.
On Dec 17, 2013, at 8:02 PM, Stefan li Rous <[log in to unmask]> wrote:
> Okay, I've heard of Calontir Jerky. But you've got to have more than one flavor or type for such a shop.
> So what types and flavors of jerky would you offer?
> Calontr-Jerky-art (6K) 11/15/08 "Sex Red Wine Jerky - the Calontir Army Standard" by Bns. Jenna of Southwind.
> And get some insurance. Or at least don't let drunk squires handle those slicers. :-)
> On Dec 17, 2013, at 2:21 PM, Jenna <[log in to unmask]> wrote:
>> I nearly forgot: Once all the paperwork is done I rent a particular storefront down on the corner and open Colonel Jenna's Den of Jerky Iniquity, the world's only jerky shoppe. I buy industrial meat slicers and people to use it and I drop by on my scooter every day to oversee the results. *sigh*.
>> Can you just imagine buying jerky by the ounce in a place like an old-time candy store? All white and sparkling glass jars with airtight lids, my staff in chef jackets with the shop name embroidered on them and hair tucked into snoods and chef hats.
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas [log in to unmask]
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****