On Mar 19, 2014, at 8:19 AM, Marguerite D.A. Reed <[log in to unmask]> wrote:
> On a personal note, thank you so much for including dishes that those of us taking a stab at Lent can eat!
Along those lines, perhaps these Florilegium files might be of interest. I don't know how close you are holding to he medieval restrictions of Lent, but perhaps the menus may be useful for those looking for food ideas for themselves or for a feast.
fasts-msg (82K) 3/12/14 Fasts and fastdays. Food restrictions.
fish-feast-art (6K) 3/29/00 Details and recipes for a mid-Lent "fish feast" by Rudd Rayfield.
Lenten-Fst-mnu-art (9K) 4/ 4/04 The menu for a small feast in Lent by Brekke Franksdottir.
Mid-Lent-Dnnr-art (7K) 4/27/01 A Mid-Lenten dinner by Rudd Rayfield.
Of course there are also various recipes in the files on almond milk, fish, beaver and such that were seen in medieval times as permissible during Lent.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas [log in to unmask]
**** See Stefan's Florilegium files at: http://www.florilegium.org ****