From the editor of Tournaments Illuminated:
Our upcoming Quest topic is “Hints For Brewers”, with Guest Editors Brian Kettering | Donal O’Brien and Elspeth Payne | Sorcha Crowe.
Beverages, sauces and syrups; the brewer’s art encompasses many libations and potations, alcoholic and non-alcoholic, still and sparkling, convivial cups and condiments. Whatever the end product, brewers practice a sort of liquid alchemy. Share the skills that make the magic; hints, tips and tricks on any aspect of the brewing art, any product, any stage of production.
Send your “tun” of information (up to 300 words) to [log in to unmask] by June 1 and it may be included in the 3rd Quarter 2015 Issue of Tournaments Illuminated. If you’d like to include images of your process, please write for photo specs.
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