Greetings, We will need potato peelers, cutting boards, sharp knifes, large pots & a couple electric skillets. Here is a list of what we will need to get done. Braise rabbit this included cutting up rabbits. Making & precook in sausage. Making precooking meatballs. Cleaning turnips & parcooking. I know there is more but I can't think of it right now. If you think of anything that would help out bring it. I will need more help day of the event from anyone who can handle the grill. The sausages, meatballs, & roasts will be grilled. I want to thank all of you. Especially entrusting me to do your feast. Thora On Aug 12, 2015 9:43 PM, "The Bookseller" <[log in to unmask]> wrote: > All, > > Just wanted to remind everybody that Thora will be holding a precook for > the feast at St. Mark’s on the Campus Episcopal church (13th and R > streets) at *1:00* pm this coming Saturday, August. 15. Be aware that > another group meets there until noon, and it usually takes the until at > least 12:30 to clear out. So don’t show up TOO early <grin>. > > > > I will be there, as will Carlos, Isabeau, and Isadora. But many hands > make light work, so if anyone else can come, they would be most welcome! > > > > Thora, > > Please let us know if there is any equipment (pots & pans, knives, cutting > boards, electric griddles, etc.) that you need people to bring. > > > > Also, thanks again to those who helped with the precook for the inn last > Saturday: Isadora, Morgana, Leofwynna, Etienette, Dianaim , Isabeau, and > Carlos. I couldn’t have done it without you all. > > > > YIS, > > Gwyneth > -- Manage your subscription at http://listserv.unl.edu. listserv.unl.edu lists do not accept incoming email from Yahoo.com, AOL.com or Dropbox.com due to thier DMARC policies.