Greetings,

We will need potato peelers, cutting boards, sharp knifes, large pots & a
couple electric skillets.

Here is a list of what we will need to get done.
  Braise rabbit this included cutting up rabbits.
  Making & precook in sausage.
  Making precooking meatballs.
  Cleaning turnips & parcooking.

I  know there is more but I can't  think of it right now.  If you think of
anything that would help out bring it.

I will need more help day of the event from anyone who can handle the
grill.  The sausages, meatballs, & roasts will be grilled.

I  want to thank all of you. Especially entrusting me to do your feast.

Thora
On Aug 12, 2015 9:43 PM, "The Bookseller" <[log in to unmask]>
wrote:

> All,
>
> Just wanted to remind everybody that Thora will be holding a precook for
> the feast at St. Mark’s on the Campus Episcopal church (13th and R
> streets) at *1:00* pm this coming Saturday, August. 15.  Be aware that
> another group meets there until noon, and it usually takes the until at
> least 12:30 to clear out.  So don’t show up TOO early <grin>.
>
>
>
> I will be there, as will Carlos, Isabeau, and Isadora.  But many hands
> make light work, so if anyone else can come, they would be most welcome!
>
>
>
> Thora,
>
> Please let us know if there is any equipment (pots & pans, knives, cutting
> boards, electric griddles, etc.) that you need people to bring.
>
>
>
> Also, thanks again to those who helped with the precook for the inn last
> Saturday:  Isadora, Morgana, Leofwynna, Etienette, Dianaim , Isabeau, and
> Carlos.  I couldn’t have done it without you all.
>
>
>
> YIS,
>
> Gwyneth
>

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