We will need potato peelers, cutting boards, sharp knifes, large pots & a couple electric skillets.

Here is a list of what we will need to get done.
  Braise rabbit this included cutting up rabbits.
  Making & precook in sausage.
  Making precooking meatballs.
  Cleaning turnips & parcooking.

I  know there is more but I can't  think of it right now.  If you think of anything that would help out bring it.

I will need more help day of the event from anyone who can handle the grill.  The sausages, meatballs, & roasts will be grilled. 

I  want to thank all of you. Especially entrusting me to do your feast. 


On Aug 12, 2015 9:43 PM, "The Bookseller" <[log in to unmask]> wrote:


Just wanted to remind everybody that Thora will be holding a precook for the feast at St. Mark’s on the Campus Episcopal church (13th and R streets) at 1:00 pm this coming Saturday, August. 15.  Be aware that another group meets there until noon, and it usually takes the until at least 12:30 to clear out.  So don’t show up TOO early <grin>.


I will be there, as will Carlos, Isabeau, and Isadora.  But many hands make light work, so if anyone else can come, they would be most welcome!



Please let us know if there is any equipment (pots & pans, knives, cutting boards, electric griddles, etc.) that you need people to bring.


Also, thanks again to those who helped with the precook for the inn last Saturday:  Isadora, Morgana, Leofwynna, Etienette, Dianaim , Isabeau, and Carlos.  I couldn’t have done it without you all.




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