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Isadora stated she still had some of those cups Cts Morgona On Thu, Sep 26, 2013 at 8:12 AM, Patricia Galbraith <[log in to unmask]>wrote: > Actually, it's large berries and *minced* shrews. > > I'll be there, and I have a bottle of Angus de Botha's chocolate liqueur > I've been meaning to tap. Have we got (or should someone get) a bunch of > itty-bitty paper cups for sampling? > > ------------------------------ > Date: Wed, 25 Sep 2013 23:47:40 -0500 > From: [log in to unmask] > Subject: Re: [MAGMOR] Octoberfest > To: [log in to unmask] > > I'm pretty sure the proper recipe calls for large berries and smallish > shrews, so it's all good. > > TOCD, Historically Incorrect > > > On Wed, Sep 25, 2013 at 10:39 PM, KCostello <[log in to unmask]>wrote: > > You're baking shrews and berries into cakes? Every thing you make is the > gold standard of feasting but that sounds dubious. > On Sep 25, 2013 11:23 PM, "Theron & Laura" <[log in to unmask]> > wrote: > > I’ll be there with Shrewsbury cakes and liqueurs from Theron.**** > > -Gwyneth**** > > ** ** > > *From:* Historical Recreation in Mag Mor [mailto:[log in to unmask]] > *On Behalf Of *Judy Thiem > *Sent:* Wednesday, September 25, 2013 9:32 AM > *To:* [log in to unmask] > *Subject:* Re: [MAGMOR] Octoberfest**** > > ** ** > > I should be able to be there. Also I actually have mead.**** > > ** ** > > Sabi**** > > ** ** > > On Tue, Sep 24, 2013 at 11:50 PM, Eric & Opal Doerr < > [log in to unmask]> wrote:**** > > Hi, Mag Mor. > Octoberfest (or OctoBeerfest) is on Thursday, October 10, at the Lancaster > Co Event Center. Because that's the same day I'll be having shoulder > surgery, neither Volkmar nor I will be able to attend. Can someone please > help coordinate this demo? I'm happy to share all I know about it. **** > > - Jim Krysl is the contact (402-730-8755),[log in to unmask]**** > - We should plan to show up as soon after 4:30 pm as possible to get > set up. There's a VIP hour (people who pay to get in early) from 5:30 to > 6:30 pm**** > > **· **Here's the info from the event center calendar: **** **o > **Nebraska Stroke Okto Beer Fest**** > > Location: Pavilion I > Benefit for the Nebraska State Stroke Association > VIP 5:30-6:30pm > Beer Tasting Food Sampling Silent Auction > 6:30-9:30pm **** > > - 4100 N. 84th Street, Lincoln, Ne 68507**** > > > - Last year we had Shrewsbury cake and gingerbrede samples along with > the wine, liqueur, mead, etc samples. We still have lots of recipe cards > stapled to baronial business cards. I'll make gingerbrede samples, Gwyneth > said she'd make the Shrewsbury cake samples. I've also still got lots of > those little paper cups for sampling.**** > - We tried to have a few other crafts visible at the table, and -- > hopefully -- fighting and/or dancing and/or music for the stage area at 7 > pm. Ceiling height is NOT a problem! The stage may be smallish for > fighting, but -- with a couple of constables -- there's space in front of > the stage that worked well in the past. **** > - There will be plenty of free food there from many, many booths, so > anyone helping with the demo can just plan on eating supper there. **** > > Please contact me if you can attend -- I'll pass that information along to > whoever ends up coordinating that day. **** > -- Isadora**** > > ** ** > > > > **** > > ** ** > > -- **** > > Judy Thiem**** > > > Origio omnis est conscientia pura > (The origin of all is pure consciousness) > > > > **** > > > -- Judy Thiem Origio omnis est conscientia pura (The origin of all is pure consciousness)