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Isadora stated she still had some of those cups Cts Morgona


On Thu, Sep 26, 2013 at 8:12 AM, Patricia Galbraith
<[log in to unmask]>wrote:

> Actually, it's large berries and *minced* shrews.
>
> I'll be there, and I have a bottle of Angus de Botha's chocolate liqueur
> I've been meaning to tap.  Have we got (or should someone get) a bunch of
> itty-bitty paper cups for sampling?
>
>  ------------------------------
> Date: Wed, 25 Sep 2013 23:47:40 -0500
> From: [log in to unmask]
> Subject: Re: [MAGMOR] Octoberfest
> To: [log in to unmask]
>
> I'm pretty sure the proper recipe calls for large berries and smallish
> shrews, so it's all good.
>
> TOCD, Historically Incorrect
>
>
> On Wed, Sep 25, 2013 at 10:39 PM, KCostello <[log in to unmask]>wrote:
>
> You're baking shrews and berries into cakes?  Every thing you make is the
> gold standard of feasting but that sounds dubious.
>  On Sep 25, 2013 11:23 PM, "Theron & Laura" <[log in to unmask]>
> wrote:
>
>  Iíll be there with Shrewsbury cakes and liqueurs from Theron.****
>
> -Gwyneth****
>
> ** **
>
> *From:* Historical Recreation in Mag Mor [mailto:[log in to unmask]]
> *On Behalf Of *Judy Thiem
> *Sent:* Wednesday, September 25, 2013 9:32 AM
> *To:* [log in to unmask]
> *Subject:* Re: [MAGMOR] Octoberfest****
>
> ** **
>
> I should be able to be there. Also I actually have mead.****
>
> ** **
>
> Sabi****
>
> ** **
>
> On Tue, Sep 24, 2013 at 11:50 PM, Eric & Opal Doerr <
> [log in to unmask]> wrote:****
>
> Hi, Mag Mor.
> Octoberfest (or OctoBeerfest) is on Thursday, October 10, at the Lancaster
> Co Event Center.  Because that's the same day I'll be having shoulder
> surgery, neither Volkmar nor I will be able to attend.  Can someone please
> help coordinate this demo?  I'm happy to share all I know about it.  ****
>
>    - Jim Krysl is the contact (402-730-8755),[log in to unmask]****
>    - We should plan to show up as soon after 4:30 pm as possible to get
>    set up.  There's a VIP hour (people who pay to get in early) from 5:30 to
>    6:30 pm****
>
> **∑         **Here's the info from the event center calendar: **** **o
> **Nebraska Stroke Okto Beer Fest****
>
> Location: Pavilion I
> Benefit for the Nebraska State Stroke Association
> VIP 5:30-6:30pm
> Beer Tasting Food Sampling Silent Auction
> 6:30-9:30pm ****
>
>     - 4100 N. 84th Street, Lincoln, Ne 68507****
>
>
>    - Last year we had Shrewsbury cake and gingerbrede samples along with
>    the wine, liqueur, mead, etc samples.  We still have lots of recipe cards
>    stapled to baronial business cards. I'll make gingerbrede samples, Gwyneth
>    said she'd make the Shrewsbury cake samples. I've also still got lots of
>    those little paper cups for sampling.****
>    - We tried to have a few other crafts visible at the table, and --
>    hopefully -- fighting and/or dancing and/or music for the stage area at 7
>    pm.  Ceiling height is NOT a problem! The stage may be smallish for
>    fighting, but -- with a couple of constables -- there's space in front of
>    the stage that worked well in the past. ****
>    - There will be plenty of free food there from many, many booths, so
>    anyone helping with the demo can just plan on eating supper there. ****
>
> Please contact me if you can attend -- I'll pass that information along to
> whoever ends up coordinating that day. ****
> -- Isadora****
>
> ** **
>
>
>
> ****
>
> ** **
>
> -- ****
>
> Judy Thiem****
>
>
> Origio omnis est conscientia pura
> (The origin of all is pure consciousness)
>
>
>
> ****
>
>
>


-- 
Judy Thiem

Origio omnis est conscientia pura
(The origin of all is pure consciousness)