Print

Print


On 10/8/2013 2:20 AM, Stefan li Rous wrote:
> Not as much as by the folks that figured out how to make raw,
> poisonous items into edible food. Often by using complex, multi-step
> processes.
>
> Stefan (Of course, now I'm drawing a blank on the examples I know of.
> :-(  ) Puffer fish? fuego? taro?

I think you are probably thinking of "fugu" (puffer fish) and
cassava in addition to taro.

	Tibor