Coffee is another one:
Take inedible cherries, peel the fruit parts off and throw them away.
Let the pits dry in the sun.
Ok, then roast them in some sort of pan or oven until they're brown but not too brown.
Then grind then up and boil them in water.
Then strain out the ground up bits and throw them away.

Ready? Now drink the bitter flavored water that's left over.

Who dreams up this stuff??


On Oct 8, 2013 12:42 PM, "Stefan li Rous" <[log in to unmask]> wrote:
Thank you. Yes, Cassava and fugu were exactly the two I was thinking of.

There are probably more.

That's either a lot of experimentation or serendipity. And/or a lot of slaves/prisoners to try things out on. Still, expensive and time-consuming.

Although some mis-trials would just make you sick, not kill you.


On Oct 8, 2013, at 7:43 AM, Mark Schuldenfrei <[log in to unmask]> wrote:

> On 10/8/2013 2:20 AM, Stefan li Rous wrote:
>> Not as much as by the folks that figured out how to make raw,
>> poisonous items into edible food. Often by using complex, multi-step
>> processes.
>> Stefan (Of course, now I'm drawing a blank on the examples I know of.
>> :-(  ) Puffer fish? fuego? taro?
> I think you are probably thinking of "fugu" (puffer fish) and
> cassava in addition to taro.
>       Tibor

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          [log in to unmask]
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