Good gentles.  Following is the feast menu  for next weekend's

Auf Dem Tisch
Bacon-wrapped pork
Hearty bread with butter (v/a), honey butter, and herbed butter
Ribs with Cherry sauce, Sausages with honey mustard sauce
Roasted "milk" (v) (baked cheese)

First Course
Beef with sauce (Shallot and wine sauce)
A Food of Beans with Flatbread
Rice from Greece (v)

Second Course
Hens From Greece
A Food of Pears (v)
Cabbage (one version with, and one version without, caraway) (v)

Hasenhorls (v/a)
Grape Pudding (v)
Snow with sauces  (Apple, Plum, Pear, Strawberry)

Water, Apple drink with mulling spices (hot), Ginger drink (refreshing, but
with a little bit of ginger "bite"), Sage water, Barley tea, and Yansun
(Star Anise, Ginger, Cinnamon, boiled into a drink syrup).

Note:  Dishes marked (v) are vegan.  Dishes marked (v/a) have a vegan
alternative, by request.

A complete list of all recipes with ingredients will be posted (in the
morning) on the door outside of the kitchen.  Any further questions, please
ask the feast steward.

Fiondel Songspinner