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It has been brought to my attention that I *probably* should have
explained what a "Hassenhorl" is.

Hassenhorl means "Rabbit Ears."  No.  I'm not serving rabbit
ears.  I'm serving fried doughnuts that LOOK like rabbit ears.

Should probably have mentioned that, in the first place.  :D

Fiondel


On Sun, Feb 9, 2014 at 1:03 PM, Michelle Heitman <
[log in to unmask]> wrote:

> Good gentles.  Following is the feast menu  for next weekend's
> Chieftains.
>
> Auf Dem Tisch
> Bacon-wrapped pork
> Hearty bread with butter (v/a), honey butter, and herbed butter
> Ribs with Cherry sauce, Sausages with honey mustard sauce
> Roasted "milk" (v) (baked cheese)
>
> First Course
> Beef with sauce (Shallot and wine sauce)
> A Food of Beans with Flatbread
> Rice from Greece (v)
>
> Second Course
> Hens From Greece
> A Food of Pears (v)
> Cabbage (one version with, and one version without, caraway) (v)
>
> Dessert
> Hasenhorls (v/a)
> Grape Pudding (v)
> Snow with sauces  (Apple, Plum, Pear, Strawberry)
>
> Drinks
> Water, Apple drink with mulling spices (hot), Ginger drink (refreshing,
> but with a little bit of ginger "bite"), Sage water, Barley tea, and Yansun
> (Star Anise, Ginger, Cinnamon, boiled into a drink syrup).
>
> Note:  Dishes marked (v) are vegan.  Dishes marked (v/a) have a vegan
> alternative, by request.
>
> A complete list of all recipes with ingredients will be posted (in the
> morning) on the door outside of the kitchen.  Any further questions, please
> ask the feast steward.
>
> Fiondel Songspinner
>