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A restaurant here serves red Egyptian salt.
On Feb 13, 2014 8:23 AM, "Franz" <[log in to unmask]> wrote:

> Actually, it's more like one pound boxes stored in the cabinet.
>
> And there's pink, green, black, white, purple, and grey.....
>
> Sent from my iPhone
>
> On Feb 12, 2014, at 8:22 AM, Bruce Lapham <[log in to unmask]> wrote:
>
> I'm imagining a shadow box on my wall with little white piles in each
> section.  Tiny labels written in the native language of each region.
>
> Isn't it just a beautiful collection?
>
> Murd
>
> ------------------------------
> Date: Tue, 11 Feb 2014 18:54:10 -0600
> From: [log in to unmask]
> Subject: Re: [CALONTIR] From the KS: was New Society Youth initiative
> To: [log in to unmask]
>
> But salt from Carthage?
>
> ___
> drx
>
>
>
> Not as funny as you know.
>
> I actually have a salt collection from around the world, and tomorrow I
> get new salt from a mountain in Pakistan! And n
> In two months, salt from Saudi Arabia......
>
> Franz
> Sent from my iPhone
>
> On Feb 11, 2014, at 3:34 PM, Steve Boyd <[log in to unmask]> wrote:
>
>
> Especially the extra salty one...
>
> ___
> drx
>
> Sorry, the punchline was just sitting there...
>
> I have a number of flavorful recipes available. Each one personally tested.
>
> Franz
>
>
> Obviously, I have been there.  And my foot doesn't taste any better even
> after a lifetime of putting it in my mouth.
>
> Murdoch
>
>