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I will see if I can find out
On Feb 14, 2014 8:01 AM, "john heitman" <[log in to unmask]> wrote:

> Damn.  I don't have any red Egyptian.
>
> Any idea where they order it?
>
> Franz
>
>
>
> On Thu, Feb 13, 2014 at 10:46 AM, Deidra Carson <[log in to unmask]
> > wrote:
>
>> A restaurant here serves red Egyptian salt.
>> On Feb 13, 2014 8:23 AM, "Franz" <[log in to unmask]> wrote:
>>
>>> Actually, it's more like one pound boxes stored in the cabinet.
>>>
>>> And there's pink, green, black, white, purple, and grey.....
>>>
>>> Sent from my iPhone
>>>
>>> On Feb 12, 2014, at 8:22 AM, Bruce Lapham <[log in to unmask]> wrote:
>>>
>>> I'm imagining a shadow box on my wall with little white piles in each
>>> section.  Tiny labels written in the native language of each region.
>>>
>>> Isn't it just a beautiful collection?
>>>
>>> Murd
>>>
>>> ------------------------------
>>> Date: Tue, 11 Feb 2014 18:54:10 -0600
>>> From: [log in to unmask]
>>> Subject: Re: [CALONTIR] From the KS: was New Society Youth initiative
>>> To: [log in to unmask]
>>>
>>> But salt from Carthage?
>>>
>>> ___
>>> drx
>>>
>>>
>>>
>>> Not as funny as you know.
>>>
>>> I actually have a salt collection from around the world, and tomorrow I
>>> get new salt from a mountain in Pakistan! And n
>>> In two months, salt from Saudi Arabia......
>>>
>>> Franz
>>> Sent from my iPhone
>>>
>>> On Feb 11, 2014, at 3:34 PM, Steve Boyd <[log in to unmask]> wrote:
>>>
>>>
>>> Especially the extra salty one...
>>>
>>> ___
>>> drx
>>>
>>> Sorry, the punchline was just sitting there...
>>>
>>> I have a number of flavorful recipes available. Each one personally
>>> tested.
>>>
>>> Franz
>>>
>>>
>>> Obviously, I have been there.  And my foot doesn't taste any better even
>>> after a lifetime of putting it in my mouth.
>>>
>>> Murdoch
>>>
>>>
>