Alea is what they called it

On Feb 14, 2014 10:24 AM, "Deidra Carson" <[log in to unmask]> wrote:

Wow was I wrong. Its Hawaiian sea salt, and they said you can find it in local fresh markets where they have a selection of salts.
Must have Egypt on the brain.

On Feb 14, 2014 8:01 AM, "john heitman" <[log in to unmask]> wrote:
Damn.  I don't have any red Egyptian.  

Any idea where they order it?


On Thu, Feb 13, 2014 at 10:46 AM, Deidra Carson <[log in to unmask]> wrote:

A restaurant here serves red Egyptian salt.

On Feb 13, 2014 8:23 AM, "Franz" <[log in to unmask]> wrote:
Actually, it's more like one pound boxes stored in the cabinet.

And there's pink, green, black, white, purple, and grey.....

Sent from my iPhone

On Feb 12, 2014, at 8:22 AM, Bruce Lapham <[log in to unmask]> wrote:

I'm imagining a shadow box on my wall with little white piles in each section.  Tiny labels written in the native language of each region.

Isn't it just a beautiful collection?


Date: Tue, 11 Feb 2014 18:54:10 -0600
From: [log in to unmask]
Subject: Re: [CALONTIR] From the KS: was New Society Youth initiative
To: [log in to unmask]

But salt from Carthage?


Not as funny as you know.

I actually have a salt collection from around the world, and tomorrow I get new salt from a mountain in Pakistan! And n
In two months, salt from Saudi Arabia......

Sent from my iPhone

On Feb 11, 2014, at 3:34 PM, Steve Boyd <[log in to unmask]> wrote:

Especially the extra salty one...


Sorry, the punchline was just sitting there...

I have a number of flavorful recipes available. Each one personally tested.


Obviously, I have been there.  And my foot doesn't taste any better even after a lifetime of putting it in my mouth.