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Have you gotten someone to make the pickled beets & cauliflower?   -- 
Isadora


On 5/29/2014 2:31 PM, Theron & Laura wrote:
>
> Thanks so much, Seraphina!  However, Sabi replied off list earlier and 
> offered to make the olive paste, so I had her down for that.
>
> The recipe for the cheese round is below.  If there’s something else 
> you’d like to make, let me know, and I’ll send you the recipe.
>
> As for other potential volunteers, here’s what’s is remaining to be made:
>
>  1. Pickled beets & cauliflower – veggies pickled with honey, vinegar,
>     onion, & spices
>  2. Dulcia Domestica -- dates stuffed with nuts & cooked in honey
>  3. Sausage “Hedgehogs” – seasoned ground pork stuck with almond
>     “spines” and baked
>  4. Badinjan Muhassa  -- Eggplant paste to go on bread/crackers
>
> YIS,
> Gwyneth
>
> **********************************************
>
> *Cheese Round with Herbs (Garlic)*
>
> Appendix Vergilam (Ancient Roman)
>
> /4 garlic cloves, celery, rue, coriander, salt grains, cheese./
>
> 1 lb. ricotta
>
> 2-3 cloves garlic (depending on size), crushed
>
> 1 T. celery leaves, minced
>
> ½ t. salt (generous)
>
> 4 t. fresh cilantro leaves, minced
>
> Mix all ingredients.  Chill in refrigerator 1-2 hours.  Check 
> seasonings and add more, if desired.  Serve with bread or crackers.
>
> *
> *
>
> *From:*Historical Recreation in Mag Mor 
> [mailto:[log in to unmask]] *On Behalf Of *gutekunst
> *Sent:* Thursday, May 29, 2014 12:31 PM
> *To:* [log in to unmask]
> *Subject:* Re: [MAGMOR] Newcomer's Event
>
> I would happily do the olive paste, and cheese rounds.
>
> Seraphina
>
>
> Theron & Laura <[log in to unmask] 
> <mailto:[log in to unmask]>> wrote:
>
> Excellent! Thank you so much, Leofwyna.
>
> At this point, I have volunteers for over half of the things I had 
> planned to have there.  Yay!  Thanks so much to Isadora, Ilia, and 
> Leofwyna for offering to make stuff.
>
> Claimed:
>
>  1. Gingerbread—a mixture of honey, bread, & spices - Isadora
>  2. Shrewsbury Cakes – shortbread cookies made with butter, flour,
>     sugar, rosewater, & nutmeg  --  Gwyneth
>  3. A clever food of plums—a sauce made with fresh plums and red wine
>     &  Plum Drink – a syrup to make into a beverage—made from the
>     liquid that results from making the clever food of plums   -- Gwyneth
>  4. To make Spanish pastries – ground almonds, butter & sugar rolled
>     up in pie pastry, cut in pinwheels & baked -- Ilia
>  5. Bread – of whatever sort someone would like to make (although I
>     will happily provide a period recipe if someone wants it) -- Ilia
>  6. Isfyria  -- little seasoned meat cakes with a sweet/sour/garlic
>     sauce -- Leofwyna
>  7. Biscotti – biscotti flavored with aniseed -- Ilia
>  8. Mushrooms – cooked with olive oil, garum (fish sauce), honey,
>     pepper & herbs --  Gwyneth
>  9. Boor In Brasey – Medieval pulled pork  --  Gwyneth
>
> Here is the list of things I had in mind to bring that are unclaimed.  
> If not all are claimed, that’s fine—I might make a few more things, 
> and we don’t have to have all of these foods available, either.  But 
> if you would like to make one of the dishes below, let me know, and 
> I’ll send you the recipe.  I’ll also be happy to answer any questions 
> you might have about the recipe. J
>
> *Un*claimed:
>
>  5. Olive Paste – ancient Roman version of an olive tapenade with
>     olives, olive oil, & herbs
>  6. Cheese Round with Herbs – ancient Roman spread with ricotta,
>     garlic, & herbs
>  7. Pickled beets & cauliflower – veggies pickled with honey, vinegar,
>     onion, & spices
>  8. Dulcia Domestica -- dates stuffed with nuts & cooked in honey
>  9. Sausage “Hedgehogs” – seasoned ground pork stuck with almond
>     “spines” and baked
> 10. Badinjan Muhassa  -- Eggplant paste to go on bread/crackers
>
> Finally, Theron and I will be out of town on Saturday for a wedding, 
> coming back to Lincoln on Sunday morning.  So after Friday night I’ll 
> be out of communication until I get to the event.
>
> YIS,
>
> Gwyneth
>
> *From:*mickey andersen [mailto:[log in to unmask]]
> *Sent:* Wednesday, May 28, 2014 9:38 PM
> *To:* Historical Recreation in Mag Mor; Theron & Laura
> *Subject:* Re: [MAGMOR] Newcomer's Event
>
> Hi Gwyneth!
>
> I won't be able to come this year but I'm making asfyriya for our 
> camping trip next week and will make some extra to send along with 
> Etienette to the Newcomer's Event.
>
> Leofwyna
>
> (P.S.-sent in my final payment for Greece tonite-Yippee!!!)
>
> *From:*Theron & Laura <[log in to unmask] 
> <mailto:[log in to unmask]>>
> *To:* [log in to unmask] <mailto:[log in to unmask]>
> *Sent:* Monday, May 26, 2014 9:58 AM
> *Subject:* [MAGMOR] Newcomer's Event
>
> The Newcomer’s Event is this coming Sunday, June 1,  at Antelope 
> Park.  I’ll be doing a “Taste of Mag Mor” food table again this year 
> in the afternoon.
>
> Like with Taste of Calontir, the idea is to have period foods for 
> people to taste, so they can see that period food is both interesting 
> and tasty.  I’ll be providing recipes to give to the people who come 
> to taste, too.
>
> If you are interested in helping me make food for this, please contact 
> me off-list.  I’ll send you a list of things I had in mind to provide, 
> and I’ll provide you with recipes. JOf if you have something in mind 
> you’d like to bring, that’s fine, too.
>
> Thanks in advance for those who help with this!
>
> --Gwyneth
>
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