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I can bring a desert and garden veggies. Depending on what is producing, I
*should* have tomatoes and onions,  and might have the others too....
Derdriu
On Jul 10, 2014 9:56 PM, "Anita Mohlman" <[log in to unmask]> wrote:

> Hello, everyone.  As I stated at moot last night, there are a few things
> that I need help with for the Inn at Cattle Raids.  It is a Greek lunch.
> Desserts -- I have about 6 people who have volunteered to bring
> desserts--either bars, cookies, baklava, etc.  We could use a couple more--
> that way, everyone only needs to bring about 2 dozen items.
> Zino has offered his cooler for soda.  There's an ice machine on site, so
> we should be alright there.
> I would ask for home-grown vegetables to garnish the gyros--I could use a
> dozen tomatoes, some onions, cucumbers, lettuce.  Whatever you think might
> work--and if it isn't a garnish, we can put is out as salad.
> And--I would like the veggies and desserts brought to the Wed.meeting
> before Cattle Raids or the Pre-Cook on Thurs.
>
> There will be a pre-cook at St. Mark's on the Campus at 7:00 pm on
> Thursday, Aug. 21st.  Mostly, we will be chopping said vegetables, dishing
> out hummus into individual servings, and making pita chips.  We will bag up
> the desserts into individual servings if it has not already been done.
>
> For the actual day of the event, I could use a couple more people from
> 10:30 to 2:00 to help serve the food.  The Inn will be in the 4H building,
> just north of the main building.
>
> Questions?  just ask---
> Natalya
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