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Me and Isabeau will gladly help you on the 9 of Aug, for the precook.

Carlos and Isabeau
On Jul 13, 2014 4:37 PM, "Theron & Laura" <[log in to unmask]>
wrote:

> Greetings!
>
>
>
> I have reserved St. Mark’s on the Campus for precooks for the Cattle Raids
> feast on two Saturdays in August.
>
>
>
> On Aug. 9, it will be from 12:00 pm - 6:00 pm
>
> On Aug 16, it will be from 1:00 pm - 6:00 pm
>
>
>
> We will be making chicken stew, meatballs, and various other things.  When
> we get closer to time, I’ll announce what we’ll be making on which day.
> Various people have offered herbs from their gardens.  I’ll also
> potentially need things like electric griddles, frying pans, and/or
> roasters.   So I’ll also let you all know what herbs and cooking things are
> needed for each precook.
>
>
>
> If you are available on the 9th and/or the 16th, I’d love to have you
> come help with the prep.  There will be a need for both skilled and less
> skilled cooks, so even if you just want to come and chop veggies or stir
> things (or just hang out with the cooks), you are more than welcome to join
> us.
>
>
>
> Please let me know if you think you can help on either of the dates.
>
>
>
> Thanks in advance,
>
> Gwyneth
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