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I should be able to help with one or both days. Derdriu On Sun, Jul 13, 2014 at 4:36 PM, Theron & Laura < [log in to unmask]> wrote: > Greetings! > > > > I have reserved St. Mark’s on the Campus for precooks for the Cattle Raids > feast on two Saturdays in August. > > > > On Aug. 9, it will be from 12:00 pm - 6:00 pm > > On Aug 16, it will be from 1:00 pm - 6:00 pm > > > > We will be making chicken stew, meatballs, and various other things. When > we get closer to time, I’ll announce what we’ll be making on which day. > Various people have offered herbs from their gardens. I’ll also > potentially need things like electric griddles, frying pans, and/or > roasters. So I’ll also let you all know what herbs and cooking things are > needed for each precook. > > > > If you are available on the 9th and/or the 16th, I’d love to have you > come help with the prep. There will be a need for both skilled and less > skilled cooks, so even if you just want to come and chop veggies or stir > things (or just hang out with the cooks), you are more than welcome to join > us. > > > > Please let me know if you think you can help on either of the dates. > > > > Thanks in advance, > > Gwyneth > -- Manage your subscription at http://listserv.unl.edu. listserv.unl.edu > lists do not accept incoming email from Yahoo.com, AOL.com or Dropbox.com > due to thier DMARC policies. -- Manage your subscription at http://listserv.unl.edu. listserv.unl.edu lists do not accept incoming email from Yahoo.com, AOL.com or Dropbox.com due to thier DMARC policies.