It will also depend on where you are doing it as purveyors are cheaper in big cities.....



On Aug 28, 2014, at 6:27 PM, Debra Hense <[log in to unmask]> wrote:

Approximately $600 for a limited course feast. And $750 for a moderate feast.

On Aug 28, 2014 5:43 PM, "Shannon Ward" <[log in to unmask]> wrote:

Greetings all.

 

For those of you who have experience running feasts, how much do you typically budget for a feast for 100 people?  I’m trying to get a feel for what is a reasonable amount to spend.

 

 

Thanks!

Tatiana

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