Dear Lady Gwyneth:
I can come to your precook (at St. Mark's, right?) and I have both an
electric skillet and several knives I can bring.
Joe
On Tue, Aug 12, 2014 at 7:55 PM, Theron & Laura <
[log in to unmask]> wrote:
> Greetings!
>
>
>
> This coming Saturday (Aug. 16) we’ll have the 2nd precook for Cattle
> Raids feast. We’ll be mixing and frying meatballs, mixing and baking
> honeyed cheesecakes (yum!), and possibly cooking some batches of chick
> peas. We’ll start at 1:00 this time (another group has the area until
> noon), and go to as late as 6:00 , if need be.
>
>
>
> If you are able to come and help at any point during this time, please let
> me know.
>
>
>
> I also have some equipment needs. If you have any of the equipment listed
> below that you could loan, please let me know. If you can’t come to the
> precook, I will arrange to pick up stuff. I’ll be at Moot on Wed., so
> could get things there, if that’s convenient.
>
>
>
> 1. 3-4 electric griddles or frying pans, for frying meatballs. I
> have one electric frying pan I’ll bring, and there are a couple of normal
> frying pans we can use on the stove, but more electric ones would be ideal,
> since they’re easy to spread out.
>
> 2. Knives and cutting boards, since we’ll be cutting up onions and
> herbs
>
>
>
> At the precook last week, some people said “If only I knew you needed XYZ
> I would have brought it.” So, if you have any fresh mint or fresh parsley
> you would like to contribute, let me know.
>
>
>
> Thanks in advance!
>
> Gwyneth
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