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I will be there for a couple hours at least (starting at 1).  I'll bring my
knives, cutting board, and parsley.
Derdriu


On Tue, Aug 12, 2014 at 9:54 PM, Joseph Fitzpatrick <
[log in to unmask]> wrote:

> Dear Lady Gwyneth:
>
>       I can come to your precook (at St. Mark's, right?) and I have both
> an electric skillet and several knives I can bring.
>
> Joe
>
>
> On Tue, Aug 12, 2014 at 7:55 PM, Theron & Laura <
> [log in to unmask]> wrote:
>
>> Greetings!
>>
>>
>>
>> This coming Saturday (Aug. 16) we’ll have the 2nd precook for Cattle
>> Raids feast.  We’ll be mixing and frying meatballs, mixing and baking
>> honeyed cheesecakes (yum!), and possibly cooking some batches of chick
>> peas.  We’ll start at 1:00 this time (another group has the area until
>> noon), and go to as late as 6:00 , if need be.
>>
>>
>>
>> If you are able to come and help at any point during this time, please
>> let me know.
>>
>>
>>
>> I also have some equipment needs.  If you have any of the equipment
>> listed below that you could loan, please let me know.  If you can’t come to
>> the precook, I will arrange to pick up stuff.  I’ll be at Moot on Wed., so
>> could get things there, if that’s convenient.
>>
>>
>>
>> 1.       3-4 electric griddles or frying pans, for frying meatballs.  I
>> have one electric frying pan I’ll bring, and there are a couple of normal
>> frying pans we can use on the stove, but more electric ones would be ideal,
>> since they’re easy to spread out.
>>
>> 2.       Knives and cutting boards, since we’ll be cutting up onions and
>> herbs
>>
>>
>>
>> At the precook last week, some people said “If only I knew you needed XYZ
>> I would have brought it.”  So, if you have any fresh mint or fresh parsley
>> you would like to contribute, let me know.
>>
>>
>>
>> Thanks in advance!
>>
>> Gwyneth
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>
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