I am definitely looking forward to grazing all these delicious morsels. *nom*nom*nom* -Eo On Thu, Feb 26, 2015 at 8:01 PM, Gwendolyn <[log in to unmask]> wrote: > More yummy food to enjoy at Chieftains this weekend! > > Gwendolyn > Sent from my iPhone > > Begin forwarded message: > > *From:* [log in to unmask] > *Date:* February 26, 2015, 6:28:45 PM CST > *To:* [log in to unmask] > *Subject:* *[B3R List] And yet more food for Chieftains* > *Reply-To:* [log in to unmask] > > It's almost time! The Barony of Three Rivers is determined that you won't > go hungry at Chieftains. To whit: *Yet More Food* being served (remember, > feast is part of your site fee) > > Mustard Sauce (for the Lucanian Sausages) > Ingredients: Mustard seed, Vinegar, Salt > > Italian Bread > Ingredients: Enriched wheat flour, Sugar, Salt, Butter, Yeast > Served with Olive Oil and Herbs (Rosmary, Pepper) > > Olives > Ingredients: Olives (Kalamata, Greek black, Alfonso, and Greek Green), > Vineger, Salt > > Fresh Fruits > Red Grapes, Oranges > > Little Morsels (Biscotti) > Ingredients: Enriched wheat flour, Sugar, Eggs, Anise Seed, Anise Extract, > Baking Powder > > -- Manage your subscription at http://listserv.unl.edu. listserv.unl.edu lists do not accept incoming email from Yahoo.com, AOL.com or Dropbox.com due to their DMARC policies.