Following is the menu for Chieftains. We're doing something a bit different that we hope everyone will enjoy. Included in your site fee is an amazing dinner, served during an evening masked ball. Hope to see everyone there!
Yours in service,
Gwendolyn verch Morgaine 
Sent from my iPhone

Begin forwarded message:

From: [log in to unmask]
Date: February 22, 2015, 8:21:09 PM CST
To: [log in to unmask]
Subject: [B3R List] Chieftains Menu Update
Reply-To: [log in to unmask]

Chieftains Menu Update: Due to the current prices of certain ingredients there have been a few changes to the menu. Plus I didn't think I had enough protein available for the vegetarians/vegans.  The updated menu is:

Lucanian Sausages (pork sausages w/fennel)
Carbonata (fried ham & bacon w/lemon sauce)
DeRomania (chicken in pomegranate)
Fungi di Monte (mushrooms sauteed w/spices)
Stuffed Eggs (medieval deviled eggs)
Eggs Otherwise (roasted eggs dressed w/balsamic vinegar)
Fava Beans Another Preparation (fava beans w/green herbs and onion)
Italian Bread Rolls
A Fine and Marvelous Walnut Bread (walnut bread)
Variety of Cheeses per Platina
Fresh Fruits per Platina
Candied Almonds, Pecans and Walnuts (spiced nuts)
Cucumbers in the Tuscan Style (salted cucumbers)
Carrots and Celery Served Natural
Brined Olives
Torta (fruit tarts)
Snow and Little Morsels (whip cream and biscotti)
A Grand Blatancy of a Subtlety (gingerbread, sugar glass, marzipan)

We've tried very hard to accommodate all dietary humors, restrictions and tastes. If you have any concerns or questions please contact Rowan Houndskeeper = [log in to unmask] or Cathus the Curious via FB.

(can someone please pass this along to the CalonList)?

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