Chieftains Menu Update: Due to the current prices of certain ingredients there have been a few changes to the menu. Plus I didn't think I had enough protein available for the vegetarians/vegans. The updated menu is:
Lucanian Sausages (pork sausages w/fennel)
Carbonata (fried ham & bacon w/lemon sauce)
DeRomania (chicken in pomegranate)
Fungi di Monte (mushrooms sauteed w/spices)
Stuffed Eggs (medieval deviled eggs)
Eggs Otherwise (roasted eggs dressed w/balsamic vinegar)
Fava Beans Another Preparation (fava beans w/green herbs and onion)
Italian Bread Rolls
A Fine and Marvelous Walnut Bread (walnut bread)
Variety of Cheeses per Platina
Fresh Fruits per Platina
Candied Almonds, Pecans and Walnuts (spiced nuts)
Cucumbers in the Tuscan Style (salted cucumbers)
Carrots and Celery Served Natural
Brined Olives
Torta (fruit tarts)
Snow and Little Morsels (whip cream and biscotti)
A Grand Blatancy of a Subtlety (gingerbread, sugar glass, marzipan)
We've tried very hard to accommodate all dietary humors, restrictions and tastes. If you have any concerns or questions please contact Rowan Houndskeeper =
[log in to unmask] or Cathus the Curious via FB.
(can someone please pass this along to the CalonList)?
You received this message because you are subscribed to the Google Groups "The Barony of Three Rivers" group.
To unsubscribe from this group and stop receiving emails from it, send an email to
.
.
