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I can be there all day.  I can also bring a griddle, an electric 
skillet, a couple wooden cutting boards and some knives.  I'll check to 
see if that guy who sharpens knives can drop in for a while in the 
afternoon...
-- Isadora

On 8/4/2015 6:11 PM, The Bookseller wrote:
>
> I will be doing a Cattle Raids Inn precook this Saturday, Aug. 8 at 
> St. Mark's on the Campus church (13^th & R).   We'll start at 11:00 
> and go for most of the afternoon.  I would hope to be done by supper time.
>
> If you can come and help for any amount of time from 11:00 onward, 
> please let me know.
>
> I am planning to make flatbread (which will then be frozen) and cut 
> pork and chicken into cubes for grilled meat skewers.
>
> So I will be needing electric griddles or electric frying pans, 
> cutting boards, and knives.  Please let me know if you can bring any 
> of those things, send them with someone else, or have me pick them up.
>
> Thanks in advance!
>
> YIS
>
> Gwyneth
>
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