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Just to clarify things…. When I scheduled the inn precook this weekend, I hadn’t realized that Thora had also planned one this weekend for the feast.  

 

I wrote her and she replied that she has people from Lonely Tower helping with hers (see below).  

 

So, if you’re in Mag Mor and are available for a precook this Saturday and haven’t committed to Thora’s, I could still use a couple more people to help with the one for the inn.  J

 

Thanks,

Gwyneth

 

From: Terrie Helleloid [mailto:[log in to unmask]] 
Sent: Thursday, August 6, 2015 7:50 AM
To: Theron & Laura
Subject: RE: [MAGMOR] Cattle Raids Inn precook this Saturday, Aug. 8

 

I have people from Lonely Tower helping.   This one is for those up here to help.  

So don't  feel bad.  

Everyone who is in MagMor please go there.  I have a separate crew for this weekend. 

Thora

On Aug 6, 2015 7:41 AM, "The Bookseller" <[log in to unmask]> wrote:

Thanks, Leofwyna.  We won’t need rolling pins.

 I didn’t know Thora has a precook on the same day.  When I talked with her about using St. Mark’s, I gave her choices of Aug. 2,  Aug. 8, or Aug. 15, and she said she wanted to do one on Aug. 15.  She didn’t say anything about also doing one on Aug. 8.  

 Thora, I’m sorry if we now have conflicting precooks.  If I have Leofwynna and at least one other person, I think we can do what I need to do.

 --Gwyneth

 

From: Historical Recreation in Mag Mor [mailto:[log in to unmask]] On Behalf Of Patricia Andersen
Sent: Thursday, August 6, 2015 12:45 AM
To: [log in to unmask]
Subject: Re: [MAGMOR] Cattle Raids Inn precook this Saturday, Aug. 8

 

This is Leofwyna on Etienette's email--I'll be there and I'll bring the electric griddle, a stove griddle and our electric skillet, a pkg of disposable cutting mats for meat cutting, a cutting board & a couple of knives.  Do we need rolling pins?

(I feel bad that Thora's precooks are the same day)

 

 

On Tuesday, August 4, 2015 6:11 PM, The Bookseller <[log in to unmask]> wrote:

 

I will be doing a Cattle Raids Inn precook this Saturday, Aug. 8 at St. Mark’s on the Campus church (13th & R).   We’ll start at 11:00 and go for most of the afternoon.  I would hope to be done by supper time.

 

If you can come and help for any amount of time from 11:00 onward, please let me know.

 

I am planning to make flatbread (which will then be frozen) and cut pork and chicken into cubes for grilled meat skewers.  

 

So I will be needing electric griddles or electric frying pans, cutting boards, and knives.  Please let me know if you can bring any of those things, send them with someone else, or have me pick them up.

 

Thanks in advance!

 

YIS

Gwyneth

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