-------- Original message --------
From: Sarah Gutekunst <[log in to unmask]>
Date: 8/2/16 10:24 AM (GMT-06:00)
To: [log in to unmask]
Saturday August 6th will be the first precook for Cattle Raids! We will
be stuffing samosa, frying phulourie, chopping copious amounts of
chicken and onions, and roasting chick peas.
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We are in need of
several sharp knives and poultry cutting boards, as well as willing
hands to wield them. St. Marks on Campus, 10 AM.