-------- Original message --------
From: Sarah Gutekunst <
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Date: 8/2/16 10:24 AM (GMT-06:00)
To:
[log in to unmask] Subject: Precook
Saturday August 6th will be the first precook for Cattle Raids! We will
be stuffing samosa, frying phulourie, chopping copious amounts of
chicken and onions, and roasting chick peas.
We are in need of
several sharp knives and poultry cutting boards, as well as willing
hands to wield them. St. Marks on Campus, 10 AM.
