The Falcon Banner has posted a new item, 'Playing with Fire at Horse and Falcons -- Inn Menu'

Playing with Fire at Horse and Falcons will hold a donation inn on both Saturday and Sunday

Saturday

Bakers Guild: Bread, cookies, cakes, sweet bread, pies, tarts. fresh cookies and fritters, beignet/doughnuts

M├Ęstra Giraude Benet: skewers of marinated fire-roasted meat (pork and chicken) and also marinated fire-roasted veggies

Master Mathurin Kerbusso: Mujaddara (lentils, rice and onions, with and without lamb)

HL Ysabel de la Oya: Stewed Pork and Radish Salad
Mistress Sybilla Swaine: A Selection of Savory Vegetables (Vegan and Gluten Friendly)

Mistress Alianora Jehannette des Amandiers: Kale and White Bean Soup (Vegan no Meat Products, gluten free), Chicken, Kale and White Bean Soup (gluten free)

Sunday

Bakers Guild: Bread, cookies, cakes, sweet bread, pies, tarts. fresh cookies and fritters, beignet/doughnuts

Master Mathurin Kerbusso: Saulcisses en potage (Sausages with apples, onions, cinnamon and nutmeg)

HL Ysabel de la Oya: Cheese

Mistress Alianora Jehannette des Amandiers: Vegetable soup (vegan, gluten free) Pot of Vegetable Beef with Barley Soup (To contain gluten)

Mistress Sybilla Swaine: A Selection of Savory Vegetables (Vegan and Gluten Friendly)

Mathurin Kerbusso, Pyrosteward
You may view the latest post at http://falconbanner.gladiusinfractus.com/2018/08/15/playing-with-fire-at-horse-and-falcons-inn-menu/ You received this e-mail because you asked to be notified when new updates are posted. Best regards, The Falcon Banner [log in to unmask]

-- Manage your subscription at https://LISTSERV.UNL.EDU